Beef Burgundy is an easy dinner recipe that can be made in the slow cooker, an Instant Pot, or on the stovetop. This red wine french stew is the best! ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes
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Cook time:
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Yield: 6 Servings
Ingredients: 16 ounces pearl onions 3 tbsp all purpose flour 2 pounds stew meat cut into bite sized pieces 8 ounces mushrooms sliced 2 tbsp extra virgin olive oil ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Heat oil in a heavy bottom pot over high heat. When oil is hot, add meat and sprinkle with flour. Meat must be in a single layer and not crowded in order to properly brown, so you may have to work in batches. Cook, stirring only once to turn, until outside starts to brown. Once brown, remove from heat and set aside.
And then, Add mushrooms and onions to pot and allow to cook, stirring infrequently, 3-4 minutes. Add garlic and balsamic vinegar, stir, and cook for another 1-2 minutes.
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