Cheesecake Stuffed Baked Doughnuts feature a fluffy yeast-raised baked doughnut coated in cinnamon sugar, stuffed with sweetened cream cheese, and topped with a dollop of raspberry jam. ^^ CLICK TO SEE FULL RECIPES ^^ | Baking | Baking Bread | Baking Cakes | Baking Bacon | Baking Videos | Baking In The Oven | Baking Bacon In the Oven | Baking Recipes Dessert | Baking Recipes Easy | Baking Recipes Videos | Baking Recipes Bread | Baking Recipes Dinner
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Cook time:
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Yield: 6 Servings
Ingredients: 4 large egg yolks 1/2 teaspoon vanilla extract 1 teaspoon finely grated lemon zest 2 1/4 teaspoons (1 packet) instant yeast 1/2 cup warm water ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is In the bowl of a stand mixer fitted with the dough hook, combine the water, zest, vanilla, yeast, eggs, and sugar. Gradually add in the flour then salt, mixing until absorbed. Add the butter and cream and beat on medium speed for 6 to 8 minutes, or until a smooth sticky dough forms. Remove the dough to a lightly greased bowl, cover, and let rise until doubled in size, about 1 to 1 1/2 hours.
And then, Meanwhile, make the filling.
And then, visit for full instruction : https://www.handletheheat.com/cheesecake-stuffed-baked-doughnuts/
