Cheesecake Stuffed Baked Doughnuts

Cheesecake Stuffed Baked Doughnuts


Ingredients:
4 large egg yolks
1/2 teaspoon vanilla extract
1 teaspoon finely grated lemon zest
2 1/4 teaspoons (1 packet) instant yeast
1/2 cup warm water
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Instructions:
  • First step is In the bowl of a stand mixer fitted with the dough hook, combine the water, zest, vanilla, yeast, eggs, and sugar. Gradually add in the flour then salt, mixing until absorbed. Add the butter and cream and beat on medium speed for 6 to 8 minutes, or until a smooth sticky dough forms. Remove the dough to a lightly greased bowl, cover, and let rise until doubled in size, about 1 to 1 1/2 hours.
  • And then, Meanwhile, make the filling.
  • And then, visit for full instruction : https://www.handletheheat.com/cheesecake-stuffed-baked-doughnuts/



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