These Mongolian beef pieces is a perfect balance of crispy and sticky. Thinking Chinese restaurant of your dreams? Surprise! It’s your kitchen. ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes
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Yield: 4 Servings
Ingredients: ¼ cup cornstarch ½ tbsp sesame oil 2 tbsp soy sauce ⅓ cup frying oil 1 lb beef steak, trimmed of fat and sliced into 3 mm slices ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is First combine the marinade ingredients in a medium bowl and marinate the beef for 30 minutes. Then using your fingers lightly coat each piece in a plate with cornstarch.
And then, Heat the oil in a wok or small saucepan on high.
And then, visit for full instruction : https://www.gastrosenses.com/blog/crispy-and-sticky-mongolian-beef/
