When you need an easy dinner recipe that will please the whole family, try whipping up some old fashioned goulash! ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes
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Yield: 8 Servings
Ingredients: 2 cans diced tomatoes 15 oz cans 3 c water 3 tsp minced garlic 2 cans tomato sauce 15 oz cans 2 lbs ground beef ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
And then, Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.
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