This Oven-Barbecued Beef Brisket is so smokey, tender, and juicy. No one will ever guess it wasn't cooked on the grill. ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes
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Yield: 8 Servings
Ingredients: 2 teaspoons salt 2 teaspoons dry mustard 1 1/2 tablespoons paprika 2 teaspoons ground black pepper 1 1/2 tablespoons packed light brown sugar ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Make the rub. Mix all ingredients well in a small bowl and set aside.
And then, Place oven rack in upper-middle position and heat oven to 275 degrees. Rub dry rub all over brisket and poke holes all over with a fork. Place half of bacon going crosswise in a broiler safe 9 by 13-inch pan (it’s best not to use glass). Put brisket fat side down on top of bacon. Lay the rest of the bacon crosswise on top of brisket, wrapping it down around the sides, and tucking any excess under. Cover pan with foil and place in oven for 4 hours.
And then, visit for full instruction : https://spicysouthernkitchen.com/oven-barbecued-beef-brisket/
