This easy recipe for red wine short ribs is the perfect comfort food for a lazy fall weekend! Veggies and ribs cook long and low for an amazing flavor. ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes
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Yield: 6 Servings
Ingredients: 2 cups baby carrots 1/4 cup olive oil Salt and pepper 1 large sweet onion, peeled and chopped 5 pounds bone-in beef short ribs, cut in half if possible ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Season ribs with salt and pepper. Heat oil in a large Dutch oven or other oven-proof pot over medium high and brown ribs on all sides. Remove from pot and set aside.
And then, Add onion, carrots and celery to pot and cook in drippings, stirring frequently, for 5 minutes. Add flour and tomato paste and stir for another minute.
And then, visit for full instruction : https://www.framedcooks.com/2016/10/red-wine-short-ribs.html
