Make takeout at home with this easy & flavorful teriyaki chicken & broccoli! Minimal ingredients, no marinating required, and only 10 minutes to cook up. ^^ CLICK TO SEE FULL RECIPES ^^ | Low Carb | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Snacks | Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb Recipes Weightloss | Low Carb Recipes Keto | Low Carb Recipes Diabetic | Low Carb Recipes High Protein
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 3 Tablespoon coconut sugar 1 Tablespoon oil 3 cups broccoli, steamed 1/4 cup low sodium soy sauce (or liquid aminos) 3 organic chicken breasts, cut into 1 1/2-inch pieces ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Whisk all of teriyaki sauce ingredients in a small bowl.
And then, On medium heat in a cast-iron skillet brown chicken in oil until cooked on all sides and slightly crispy. *If pan isn't hot enough the chicken will steam so make sure pan is hot but not burning.*
And then, visit for full instruction : https://asimplepalate.com/blog/10-minute-teriyaki-chicken-broccoli/
