Apple Cider Pork Chops

Apple Cider Pork Chops


Ingredients:
2 tablespoons packed brown sugar
2 tablespoons canola oil
Salt and pepper, to taste
1 1/2 cups apple cider
4 center-cut pork chops
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Instructions:
  • First step is Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
  • And then, In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
  • And then, visit for full instruction : ttps://www.pillsbury.com/recipes/apple-cider-pork-chops/



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