These tasty apple cider pork chops are a five-ingredient main course that’ll be on your table in just 30 minutes. ^^ CLICK TO SEE FULL RECIPES ^^ | Apple Recipes Easy | Apple Recipes Healthy | Apple Recipes Dessert | Apple Recipes Crockpot | Baked Apple Recipes | Apple Pie Recipes | Apple Recipes For Breakfast | Apple Bread Recipes | Apple Muffins Recipes | Apple Cake Recipes
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Yield: 6 Servings
Ingredients: 2 tablespoons packed brown sugar 2 tablespoons canola oil Salt and pepper, to taste 1 1/2 cups apple cider 4 center-cut pork chops ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
And then, In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
And then, visit for full instruction : ttps://www.pillsbury.com/recipes/apple-cider-pork-chops/
