Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake. ^^ CLICK TO SEE FULL RECIPES ^^ | Cake | Cakes | Cake Recipes | Cake Decorating | Cake pops | Cake Mix Cookies | Cakes Ideas | Cakes For Men | Cake Recipes Easy | Cake Recipes Vanilla | Cake Recipes Strawberry | Cake Recipes Cheese | Cake Recipes Chocolate | Cake Recipes Videos
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Yield: 12 Servings
Ingredients: 6 apples, peeled, thinly sliced 1/4 teaspoon salt 1/2 cup packed brown sugar 1/2 cup butter, cut into small pieces 1 cup Gold Medal™ all-purpose flour ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
And then, In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
And then, visit for full instruction : www.bettycrocker.com/recipes/apple-pie-cake/92032a9b-1144-41dc-bd22-871a2358615e
