These Baja Fish Tacos are loaded with crispy fried fish, crunchy cabbage, pico de gallo, and a creamy fish taco sauce with plenty of lime juice squeezed over the top. ^^ CLICK TO SEE FULL RECIPES ^^ | Fish Recipe | Fish Recipe Healthy | Fish Recipe Tilapia | Fish Recipe Baked | Fish Recipe Salmon | Keto Fish Recipe | Fried Fish Recipe | Fish Stew | Fish Tacos | Clean Eating Fish Recipe
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Yield: 6 Servings
Ingredients: 1 teaspoon chili powder 1 cup panko breadcrumbs 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 pounds cod, halibut, tilapia, mahi mahi, or other firm white fish ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Whisk the ingredients for the fish taco sauce together, then cover, and refrigerate.
And then, Make the pico de gallo, shred the cabbage, wash and chop cilantro leaves.
And then, visit for full instruction : https://houseofnasheats.com/baja-fish-tacos-recipe/
