Baked Fish with Lemon Cream Sauce (One Baking Dish!)
Baked Fish with Lemon Cream Sauce (One Baking Dish!)
baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! ^^ CLICK TO SEE FULL RECIPES ^^ | Fish Recipe | Fish Recipe Healthy | Fish Recipe Tilapia | Fish Recipe Baked | Fish Recipe Salmon | Keto Fish Recipe | Fried Fish Recipe | Fish Stew | Fish Tacos | Clean Eating Fish Recipe
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Cook time:
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Yield: 4 Servings
Ingredients: 1 tbsp Dijon mustard 1/4 cup heavy / thickened cream (See Note 2 for sub options) 50 g / 4 tbsp unsalted butter 1 - 2 garlic cloves , minced 4 x 150- 180g / 5 - 6 oz fish fillets , about 1.5cm / 1/2" thick, skinless and boneless (Note 1) ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 200C / 390F (all ovens).
And then, Place fish in a baking dish - ensure the fish isn't crammed in too snugly. See video or photos in post. Sprinkle both sides of fish with salt and pepper.
And then, visit for full instruction : https://www.recipetineats.com/baked-fish-with-lemon-cream-sauce/
