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Yield: 4 Servings
Ingredients: ½ tsp black pepper ¼ cup Italian seasoned dry bread crumbs ½ cup parmesan cheese, grated ½ tsp dried parsley 4 boneless pork chops, 1" thick ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is If brining the pork chops: place the 4 tablespoons of salt into a shallow dish big enough to fit the chops in a single layer. Add boiling water. Stir to dissolve salt. Add cold water. Stir. Add pork chops. Cover and refrigerate for 30 minutes to 4 hours.
And then, Preheat oven to 400 degrees.
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