Blueberry Cream Cake Recipe
This blueberry cream cake is made up of layers of vanilla scented cake filled with homemade blueberry jam, frosted and filled with mascarpone cream and covered with lots of juicy blueberries. ^^ CLICK TO SEE FULL RECIPES ^^ | Cake | Cakes | Cake Recipes | Cake Decorating | Cake pops | Cake Mix Cookies | Cakes Ideas | Cakes For Men | Cake Recipes Easy | Cake Recipes Vanilla | Cake Recipes Strawberry | Cake Recipes Cheese | Cake Recipes Chocolate | Cake Recipes Videos
Yield: 1 Servings
Ingredients:
1 tsp. orange zest (optional)
¼ cup water
6 tbsp. sugar
1 tbsp. orange liqueur (Grand Marnier)
2 cups blueberries (fresh or frozen)
^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Place the 2 cups of fresh or frozen blueberries in a sauce pan with sugar and water over medium heat until it starts boiling, about 3 minutes. Add the orange liqueur and stirring from time to time until thickened, about 20 minutes. Stir in the orange zest and set aside to cool.
And then, Preheat the oven to 350°F; and line 2 x 6" round cake pans with parchment circles.
And then, visit for full instruction : https://www.make-fabulous-cakes.com/blueberry-cream-cake.html#gallery[pageGallery]/5/
Rated 4/5 based on 63 Reviews
