These easy broccoli fritters are made with cheddar cheese and have a hearty toothsome bite! A minimum of ingredients keeps this recipe healthy and low carb too. ^^ CLICK TO SEE FULL RECIPES ^^ | Low Carb | Low Carb Recipes | Low Carb Meals | Low Carb Diet | Low Carb Snacks | Low Carb Dinner | Low Carb Breakfast | Low Carb Recipes For Dinner | Low Carb Recipes Weightloss | Low Carb Recipes Keto | Low Carb Recipes Diabetic | Low Carb Recipes High Protein
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 1 tsp Cajun seasoning 2 large eggs, beaten 1 cup shredded cheddar cheese 2 Tbsp oat fiber or almond flour, or powdered pork rinds (regular flour if not low carb) 8 ounces broccoli, cut into small pieces or chopped ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Cut fresh broccoli crowns and stems into 1/2 inch by 1/2 inch pieces. Steam lightly in the microwave or in a steamer. Drain any excess water and dry with paper towels if wet. (If using leftover broccoli, drain well and chop into small bite-sized pieces.)
And then, Toss or stir the broccoli with your flour of choice and the Cajun seasoning to coat. Add the egg and stir. Add the cheddar cheese and stir until thoroughly combined.
And then, visit for full instruction : https://www.lowcarbmaven.com/broccoli-fritters-cheddar-cheese-recipe/?cuid=17dccdf93121a29c7b7f6ab48ed1ac7f
