Butter Pecan Cookies

Butter Pecan Cookies


Ingredients:
1 teaspoon salt
2 and 1/4 cups all-purpose flour
1 and 1/2 tablespoons unsalted butter
2 and 1/2 tablespoons cornstarch
1 and 1/2 cups pecan halves, finely chopped
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Instructions:
  • First step is Melt butter in a large skillet over medium heat. Add in chopped pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Set aside until needed.
  • And then, In a large bowl combine flour, cornstarch, salt, cinnamon, and baking soda; whisk well to combine then set aside until needed.
  • And then, visit for full instruction : https://bakerbynature.com/butter-pecan-cookies/



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