Butternut Mac (Dairy Free, Soy Free, Vegan)

Butternut Mac (Dairy Free, Soy Free, Vegan)


Ingredients:
1/4 cup raw cashews, (soaked in hot water for 30 minutes)
16 oz package small macaroni noodles, (cooked according to package directions) (use gluten free noodles, if desired)
1/2 large sweet onion, (peeled and chopped)
1/4 cup reserved cooking liquid, (from the squash/onion or the noodles...either one will work)
1 1/2 cups butternut squash, (peeled and chopped into cubes)
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Instructions:
  • First step is Add butternut squash and onions to a pot and cover with water by at least an inch or two. Bring to a boil, turn down heat to medium and simmer until vegetables are tender (about 15 minutes or so).
  • And then, Meanwhile, cook macaroni noodles according to package directions. Reserve 1/4 cup cooking liquid once noodles are done cooking and before draining. Place noodles back in pot and set aside.
  • And then, visit for full instruction : https://www.veggieinspired.com/butternut-mac/



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