Butternut squash and other vegetables mixed together with quinoa makes a delicious vegetarian, gluten-free, and vegan friendly casserole for the whole family. ^^ CLICK TO SEE FULL RECIPES ^^ | Dairy Free | Dairy Free Recipes | Dairy Free Bread | Dairy Free Diet | Dairy Free Breakfast | Dairy Free Snacks | Dairy Free Lunch | Dairy Free Dinner | Dairy Free Dessert | Dairy Free Ideas | Dairy Free Easy | Dairy Free Recipe Ideas | Dairy Free Recipe Easy
Prep time:
Cook time:
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Yield: 8 Servings
Ingredients: 1 15 oz can black beans (a little more than a cup), drained and rinsed 1 cup uncooked quinoa + 2 cups water (3 cups cooked) 6 cups cubed butternut squash 2 cups corn 2 tablespoons olive oil ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 400°F.
And then, Roast the butternut squash with olive oil either in the oven (400°F for 15 minutes, further instructions can be found here) or on the stovetop (medium-high heat until soft, about 10-12 minutes like in this recipe).
And then, visit for full instruction : https://www.trialandeater.com/butternut-squash-quinoa-casserole/
