Cajun Shrimp Boil Foil Packets

Cajun Shrimp Boil Foil Packets


Ingredients:
1 medium ear corn the cob — husked and cut into 1-inch pieces, then halved
2 medium zucchini — sliced into 1/4 inch-thick rounds (12-14 ounces whole zucchini)
6 ounces fully cooked andouille — or Cajun-style chicken or turkey sausage, thinly sliced into 1/4-inch rounds
1 pound baby red or yellow potatoes — cut into 3/4-inch dice
1 pound large shrimp — peeled and deveined (fresh or frozen and thawed), rinsed and patted dry
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Instructions:
  • First step is In a large bowl, place the shrimp, sausage, zucchini, potatoes, and corn. Add the melted butter with canola oil, Cajun seasoning, and seafood seasoning. Toss to combine. To grill the packets, preheat an outdoor grill to medium high. To bake, preheat the oven to 400 degrees F.
  • And then, Place four large (about 16x12-inch) pieces of heavy duty aluminum foil on the counter. Mound the shrimp and sausage mixture in the center of each piece, dividing it evenly between the four. Bring the shorter edges to the center, then fold them over each other to make a seam in the center. Fold in the edges to seal so that you create a packet. Leave some space inside of each packet for air to circulate.
  • And then, visit for full instruction : https://www.wellplated.com/cajun-shrimp-boil-foil-packets/



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