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Yield: 4 Servings
Ingredients: 2 cans (14.75 oz. each) Del Monte® Cream Style Corn 3/4 cup sliced green onions, divided 1 boneless, skinless chicken breast, diced 1 tsp. fresh thyme or 1/2 tsp. dried thyme 1 Tbsp. butter ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Melt butter in a large saucepan over medium-high heat. Add chicken, 1/2 of onions and thyme; cook 1 minute.
And then, Add corn, potatoes and milk; bring to a boil. Cover and simmer on medium low 10 minutes, stirring occasionally. Season to taste with salt and pepper. Serve with remaining green onions and bacon, if desired.
And then, visit for full instruction : https://www.delmonte.com/recipes/collections/fall-comfort-food/chicken-corn-chowder?utm_source=pinterest.com&utm_medium=referral
