Chicken Enchilada Cauliflower Rice Casserole

Chicken Enchilada Cauliflower Rice Casserole


Ingredients:
1 (15 oz) can black beans, rinsed and drained
6 cups cauliflower rice
1 tsbp olive oil
1 (15 oz) can corn, drained
1 lb shredded chicken
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Instructions:
  • First step is Preheat oven to 375°F.
  • And then, Add 7 oz of enchilada sauce to chicken and stir until evenly mixed. Set aside.
  • And then, visit for full instruction : https://kirbiecravings.com/chicken-enchilada-cauliflower-rice-casserole/



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