A lightened up and lower carb version of enchilada rice casserole, this dish replaces rice with cauliflower rice. It's an easy and flavorful meal, ready in less than an hour. ^^ CLICK TO SEE FULL RECIPES ^^ | Casserole | Casserole Recipes | Casserole Recipes For Dinner | Casserole Recipes Healty | Casserole Dishes | Casserole Recipes Easy | Casserole Recipes Casserole | Popular Casserole Recipes | Chicken Casserole | Simple Casserole Recipes | Cowboy Casserole | Taco Casserole
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Yield: 10 Servings
Ingredients: 1 (15 oz) can black beans, rinsed and drained 6 cups cauliflower rice 1 tsbp olive oil 1 (15 oz) can corn, drained 1 lb shredded chicken ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 375°F.
And then, Add 7 oz of enchilada sauce to chicken and stir until evenly mixed. Set aside.
And then, visit for full instruction : https://kirbiecravings.com/chicken-enchilada-cauliflower-rice-casserole/
