Chicken Pot Pie - Gluten & Dairy Free

Chicken Pot Pie - Gluten & Dairy Free


Ingredients:
1/2 cup cold vegan butter or coconut oil suggested: Earth Balance vegan butter
1/2 tsp kosher salt
1 cup gluten-free flour blend plus additional for dusting cutting board
1/4 tsp xanthan gum omit if your flour blend already has this
1 cup almond flour
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Instructions:
  • First step is Preheat oven to 400 degrees.
  • And then, Combine flours, xantham gum, and salt in a large bowl. Mix well. Quickly work in the cold vegan butter or coconut oil with your hands.
  • And then, visit for full instruction : https://www.peelwithzeal.com/dairy-free-chicken-pot-pie/



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