Chile Relleno Quiche uses green chiles, loads of cheese and spices in a flaky pie crust. An easy brunch recipe and perfect for holiday entertaining! ^^ CLICK TO SEE FULL RECIPES ^^ | Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes Easy | Brunch Recipes For a Crowd | Brunch Recipes Make Ahead | Brunch Recipes For Party
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Yield: 8 Servings
Ingredients: 4 large eggs , lightly beaten 1 1/4 cup pepper jack cheese , shredded and divided 8 ounces diced green chiles , drained 1 1/4 cup cheddar cheese , shredded and divided 1 refrigerated pie crust ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 350 degrees.
And then, Unroll pie crust in in a 8 or 9 inch pie plate. Generously pierce uncooked crust to allow steam to rise and the crust to bake evenly. Bake for 12-15 minutes or until crust is light brown. You can use pie weights to ensure it stays down.
And then, visit for full instruction : https://www.savoryexperiments.com/chile-relleno-quiche/
