Chocolate Peanut Butter Hi Hat Cookies

Chocolate Peanut Butter Hi Hat Cookies


Ingredients:
1/4 cup creamy peanut butter
36 Reese's™ peanut butter cups minis (from 8-oz bag)
Water, oil and egg called for on cookie mix pouch
1/3 cup butter, softened
1 pouch (17.5 oz) Betty Crocker™ cookie mix peanut butter
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Instructions:
  • First step is Heat oven to 375°F. Make cookies as directed on pouch without pressing with fork; cool 2 minutes on cookie sheets; transfer to cooling rack. Cool another 3 minutes, then place 1 peanut butter cup minis in center of each cookie. Cool completely on cooling rack, about 45 minutes.
  • And then, In medium bowl, beat softened butter and peanut butter with electric mixer on medium speed until well blended. Beat in powdered sugar, milk and vanilla until smooth. Place frosting in decorating bag fitted with tip.
  • And then, visit for full instruction : https://www.bettycrocker.com/recipes/chocolate-peanut-butter-hi-hat-cookies/



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