Chocolate Turtle Poke Cake is a moist chocolate cake with holes poked in, then covered with caramel sauce, chocolate frosting, pecans, chocolate chips and more caramel sauce. ^^ CLICK TO SEE FULL RECIPES ^^ | Cake | Cakes | Cake Recipes | Cake Decorating | Cake pops | Cake Mix Cookies | Cakes Ideas | Cakes For Men | Cake Recipes Easy | Cake Recipes Vanilla | Cake Recipes Strawberry | Cake Recipes Cheese | Cake Recipes Chocolate | Cake Recipes Videos
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Yield: 20 Servings
Ingredients: 1/2 cup mini chocolate chips 1 16 oz can store bought chocolate frosting 1 14 oz can Eagle Brand Caramel Flavored Sweetened Condensed Milk 1 cup chopped pecans 1 15.25 oz package chocolate cake mix, prepared according to package instructions ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Bake cake according to package instructions. Let cool for 10 minutes. Punch holes in top of cake using the handle of a wooden spoon.
And then, Pour can of Eagle Brand Caramel Flavored Sweetened Condensed Milk over the top of cake. Spread to make sure it gets into all of the holes. Put cake in refrigerator for 1 hour. Frost cake with chocolate frosting. Add nuts and chocolate chips on top. Drizzle with caramel syrup. Slice and serve. Store covered in refrigerator for up to 5 days.
And then, visit for full instruction : https://www.momlovesbaking.com/chocolate-turtle-poke-cake/
