This Coconut Lime Shrimp and Cod Chowder is a seemingly light meal that's so full of seafood, it's guaranteed to keep you satisfied for a very long time. ^^ CLICK TO SEE FULL RECIPES ^^ | Fish Recipe | Fish Recipe Healthy | Fish Recipe Tilapia | Fish Recipe Baked | Fish Recipe Salmon | Keto Fish Recipe | Fried Fish Recipe | Fish Stew | Fish Tacos | Clean Eating Fish Recipe
Prep time:
Cook time:
Total time:
Yield: 6 Servings
Ingredients: 1/2 tsp salt I use Himalayan salt 2 cloves garlic minced 1.65 lb cod fillet, cut into 1" cubes 1/3 cup fresh lime juice 2 lb large raw shrimp, peeled, cleaned and deveined ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is In a large bowl, combine the shrimp, cod fillet, garlic, lime juice, salt, pepper and chili pepper flakes; set aside, preferably in the refrigerator.
And then, Next, in a large 4½ quart Dutch oven or medium saucepan, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, until just translucent and softened, about 2 minutes. Add the bell peppers and continue cooking for about 2 minutes, stirring occasionally, until softened. Add the fish stock and cook for an additional minute.
And then, visit for full instruction : https://thehealthyfoodie.com/coconut-lime-shrimp-cod-chowder/
