Creamy Cauliflower Chowder

Creamy Cauliflower Chowder


Ingredients:
1/2 cup yellow or orange bell pepper, diced
2 tablespoons butter
2 tablespoons bacon fat (reserved from cooking process)
1 large head cauliflower, broken into small florets (no larger than 1 inch)
6 slices bacon, cooked & crumbled
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Instructions:
  • First step is Prep your veggies so they're all set to go when the cooking begins. Be sure that your cauliflower pieces are about 1 inch or smaller.
  • And then, Add bacon fat and butter to a medium/large pot over medium heat. As the butter begins to bubble, add bell pepper, 1/2 cup leeks (save the rest for topping), onion, celery, garlic, and thyme. (DO NOT add the cauliflower until step 3.) Increase to medium/high heat and cook for about 5 minutes or until the onions are beginning to brown and caramelize.
  • And then, visit for full instruction : https://hip2keto.com/recipes/creamy-cauliflower-chowder/



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