Creamy Sausage Tomato Basil Spaghetti Squash {Paleo, Whole30, Keto}

Creamy Sausage Tomato Basil Spaghetti Squash {Paleo, Whole30, Keto}


Ingredients:
1/2 tsp crushed red pepper or to taste
1 Tbsp ghee or coconut oil
olive oil and salt for roasting squash
1 lb sweet Italian sausage or any Whole30 compliant sausage
1 med spaghetti squash
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Instructions:
  • First step is Preheat your oven to 435 degrees. Cut the squash in half, lengthwise, and scoop out the seeds and strings. Brush inside with olive oil and sprinkle with sea salt.
  • And then, Place face down on a foil lined baking sheet, and roast in the preheated oven for 25 mins or until the top of squash is just soft enough to push in with your finger. The time will vary depending on the size of the squash.
  • And then, visit for full instruction : https://www.paleorunningmomma.com/sausage-tomato-basil-spaghetti-squash-paleo-whole30/



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