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Yield: 48 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter 1 cup packed brown sugar 2 tablespoons corn syrup 1 (8 to 9) inch round loaf Challah bread 5 large eggs ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is In a small heavy saucepan melt butter with butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish. Cut 6 (1-inch) thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
And then, Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
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