Dairy & Gluten Free Tiramisu

Dairy & Gluten Free Tiramisu


Ingredients:
2 tsp vanilla paste (or 4 tsp vanilla extract)
4 cups (800 g) coconut cream (Note 3)
2 cups (475 mL) unsweetened coffee, cooled (Note 2)
2 1/4 cups (275 g) powdered sugar, sifted
26 gluten free ladyfingers (Note 1)
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Instructions:
  • First step is To make the creamy filling, whip the coconut cream, powdered sugar and vanilla paste until fluffy and soft peaks form.
  • And then, Start assembling the tiramisu by dipping the gluten free ladyfingers into cold unsweetened coffee and laying them on the bottom of a serving dish of your choice. Make an even layer with little/no gaps between the ladyfingers – fill in any gaps by breaking the ladyfingers into pieces before dipping them into coffee. I don't recommend using hot coffee, as it can cause the ladyfingers to become too fragile and fall apart.
  • And then, visit for full instruction : https://theloopywhisk.com/2018/03/16/dairy-free-gluten-free-tiramisu/



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