First step is To make the creamy filling, whip the coconut cream, powdered sugar and vanilla paste until fluffy and soft peaks form.
And then, Start assembling the tiramisu by dipping the gluten free ladyfingers into cold unsweetened coffee and laying them on the bottom of a serving dish of your choice. Make an even layer with little/no gaps between the ladyfingers – fill in any gaps by breaking the ladyfingers into pieces before dipping them into coffee. I don't recommend using hot coffee, as it can cause the ladyfingers to become too fragile and fall apart.
And then, visit for full instruction : https://theloopywhisk.com/2018/03/16/dairy-free-gluten-free-tiramisu/
