Homemade French bread has never been easier! This simple recipe produces a light and fluffy loaf of French bread that will rival any bakery! ^^ CLICK TO SEE FULL RECIPES ^^ | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread Recipes Artisan | Bread Recipes For Bread Machine | Bread Recipes Videos
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Yield: 2 Servings
Ingredients: 2 tablespoons olive oil, canola oil, vegetable 1 tablespoon instant or active dry yeast 2 tablespoons sugar 3/4 tablespoon salt (see note) 2 1/4 cups warm water ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is In the bowl of an electric stand mixer fitted with the dough hook, combine the water sugar and yeast. If using active dry yeast, let the mixture bubble and foam before proceeding (this can take 3-5 minutes). If using instant yeast, proceed with the recipe (no need to let the yeast activate).
And then, Add the salt, oil and 3 cups of flour and mix. Add in 2 1/2 to 3 more cups of flour gradually. The dough should clear the sides of the bowl and form a soft ball that doesn't leave a lot of dough residue on your fingers. Knead for 2-3 minutes until the dough is smooth. If the dough starts to cling to the sides of the bowl (or the center column if using a Bosch or other mixer with a center), add 1/4 cup of flour at a time until a sturdy but soft ball of dough forms.
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