Easy Lemon Crackle Cookies

Easy Lemon Crackle Cookies


Ingredients:
Juice of 1 lemon
1/3 Cup Oil
2 Eggs
Zest of 1 lemon
Betty Crocker Super Moist Lemon Cake Mix
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Instructions:
  • First step is Mix eggs, oil, lemon zest, lemon juice and cake mix in a large bowl.
  • And then, Refrigerate dough for at least 30 minutes. (Creates fluffier cookies.)
  • And then, visit for full instruction : https://www.thesuburbanmom.com/2014/05/07/easy-lemon-crinkle-cookies-free-printable/#UQyFfidiov1p03OU.32



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