Easy Slow Cooker Smothered Chicken
Delicious! Tasty! I want more and more! ^^ CLICK TO SEE FULL RECIPES ^^ | Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker Recipes Chicken | Slow Cooker Recipes Easy | Slow Cooker Recipes Beef | Slow Cooker Recipe Ideas
Yield: 1 Servings
Ingredients:
8 ounces sliced mushrooms (fresh or canned – if using canned, be sure to drain)
1 can (10.75 ounces) condensed cream of chicken soup (or make homemade condensed cream of chicken soup)
1 can (10.75 ounces) condensed cream of mushroom soup – (or make homemade condensed cream of mushroom soup)
1 packet (1 ounce) Lipton Onion Soup Mix or store brand (or make homemade dry onion soup mix)
2 to 2 1/2 lbs boneless skinless chicken breasts
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Instructions:
First step is Spray slow cooker with non-stick cooking spray. Place chicken breasts in a single layer in cooker and season with pepper. In a bowl, mix condensed soups, onion soup mix, mushrooms and water. Mix well. Pour mixture evenly over chicken. Cook on high for 4 to 5 hours or on low for 7 to 8 hours. Be sure to adjust cooking times according to how fast/slow your cooker cooks.
And then, When ready, shred chicken using two forks. Serve chicken with the gravy over mashed potatoes, rice or egg noodles with your favorite vegetable (steamed broccoli, green beans) and a salad. Enjoy!
And then, visit for full instruction : https://sweetlittlebluebird.com/easy-slow-cooker-smothered-chicken/
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