Elotes (Grilled Mexican Street Corn)

Elotes (Grilled Mexican Street Corn)


Ingredients:
3 ounces Cotija cheese, (90g, 2/3 cup) crumbled, divided
Kosher salt, as needed for seasoning
2 tablespoons olive oil, (30ml)
1 cup cilantro leaves, (12g, 3 tablespoons) chopped
6 ears of corn
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Instructions:
  • First step is Preheat grill over high heat (400 to 450ºF / 204 to 232ºC).
  • And then, Carefully grease the cooking grates with the oil using a paper towel and tongs.
  • And then, visit for full instruction : https://www.jessicagavin.com/elotes-mexican-street-food/



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