Just a great breakfast casserole, and it's super easy to make! ^^ CLICK TO SEE FULL RECIPES ^^ | Breakfast | Breakfast Recipes | Breakfast Ideas | Breakfast Side Dish | Breakfast Dessert | Breakfast Appetizer | Healthy Breakfast Recipes | Breakfast Recipes Easy | Breakfast Recipes Healthy | Breakfast Ideas Easy
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Yield: 12 Servings
Ingredients: 8 large eggs, beaten (or 2 cups egg substitute) 2 cups diced, cooked ham (or Canadian bacon) 1 1/2 cups shredded Jalapeno Monterey Jack Cheese (can sub cheddar or Swiss) 1/2 cup sliced green onions 6 cups frozen, shredded hash brown potatoes ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
And then, At this point, you can cover and refrigerate until ready to bake (several hours or overnight). When ready to bake, preheat oven to 350°F. Bake, uncovered, for 45 to 55 minutes or until center appears set. Let stand for 5 minutes before serving. If baking after casserole has been chilled, you will need to increase baking time to 55 to 60 minutes.
And then, visit for full instruction : https://www.recipegirl.com/farmers-casserole/
