Filet Mignon With Garlic Herb Butter

Filet Mignon With Garlic Herb Butter


Ingredients:
fresh ground pepper
3 tablespoon butter
2 tablespoons olive oil
2 teaspoons kosher salt
2-4 8- ounce Filet Mignon steaks about 1 1/2 inch thick
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Instructions:
  • First step is Remove steaks from refrigerator and let come to room temperature for about 30 minutes.
  • And then, Preheat oven to 400 degrees
  • And then, visit for full instruction : https://butteryourbiscuit.com/filet-mignon-with-garlic-herb-butter/



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