Make clean-up a cinch with these Foil-Pack Chicken Enchiladas. Watch our video now to learn about these easy chicken enchiladas. ^^ CLICK TO SEE FULL RECIPES ^^ | Foil Pack | Foil Pack Recipes | Foil Pack Dinners | Foil Pack Meals | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack Recipes Ovens | Foil Pack Recipes For Grill | Foil Pack Recipes For Camping | Foil Pack Recipes Veggies | Foil Packets | Foil Packets Meals | Foil Packets For The Grill | Foil Packets For The Oven | Foil Packets Meals Oven
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Yield: 6 Servings
Ingredients: 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided 3/4 cup frozen corn 3/4 cup rinsed canned black beans 1/4 cup finely chopped white onions 4 cups shredded cooked chicken breasts ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
And then, Combine chicken, beans, corn, onions, and 3/4 cup each cheese and enchilada sauce.
And then, visit for full instruction : https://www.myfoodandfamily.com/recipe/196034/foil-pack-chicken-enchiladas
