Look no further than these freezer-friendly breakfast biscuits, stuffed with an egg, cheese and sausage mixture and topped with a sprinkle of everything bagel seasoning. ^^ CLICK TO SEE FULL RECIPES ^^ | Brunch | Brunch Ideas | Brunch Recipes | Brunch Menu Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes Easy | Brunch Recipes For a Crowd | Brunch Recipes Make Ahead | Brunch Recipes For Party
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Yield: 8 Servings
Ingredients: 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits 3/4 cup shredded Cheddar cheese (3 oz) 1 tablespoon butter 1 cup fully cooked original frozen pork sausage crumbles, thawed (from 9.6-oz bag) 5 eggs ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray. In medium bowl, add 4 of the eggs; beat well with whisk.
And then, In 10-inch nonstick skillet, melt butter over medium heat; tilt pan to coat. Pour in beaten eggs; cook 1 1/2 to 2 1/2 minutes, stirring occasionally, until eggs are firm but still moist. Remove from heat; stir in cheese until melted. Add sausage crumbles, and stir mixture well; cool 5 minutes.
And then, visit for full instruction : https://www.pillsbury.com/recipes/freezer-friendly-everything-bagel-biscuit-bombs/1a4172b1-4a92-4698-a099-07dff5b425a3
