Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper! ^^ CLICK TO SEE FULL RECIPES ^^ | Steak | Steak Recipes | Steak Marinade | Steak Marinade Recipes | Steak Bites | Steak Fajitas | Beef Steak | Chicken Steak | Fish Steak | Steak Recipes Grilled | Steak Recipes Pan Seared | Steak Recipes in Oven | Steak Recipes Videos | Steak Recipes Crockpot
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Yield: 8 Servings
Ingredients: 1/2 cup unsalted butter 2 teaspoons black pepper 2 teaspoons table salt 1 teaspoon white pepper 1 5 to 6 pound beef tenderloin ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat oven to 450 degrees. Heat a heavy skillet over medium-high heat.
And then, Cut roast in half. One half of the roast should have a thinner end that tapers off. Fold the thin end up against the rest of the roast and use kitchen twine to tie it together, creating an even thickness in the roast. Season the roast generously with salt, black pepper, and white pepper.
And then, visit for full instruction : https://thestayathomechef.com/roasted-beef-tenderloin/
