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Yield: 1 Servings
Ingredients: 1 teaspoon dried Italian seasoning herbs see note 4 tablespoons olive oil ½ pound large shrimp, peeled and de-veined I kept tails on, feel free to remove them before beginning recipe if desired salt and pepper to taste 4 salmon fillets I used skin-off ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Prepare 4 12×12 inch pieces of foil and set aside. Drizzle salmon with olive oil, rub over whole surface, then season with salt, pepper, and half of the Italian seasoning dried herbs. Repeat process with the shrimp.
And then, To make the sauce, stir together all ingredients in a bowl and set aside.
And then, visit for full instruction : https://myfavoriterecipes.thoidiem.net/garlic-dijon-shrimp-and-salmon-foil-packs/
