Garlic Parmesan Zucchini Casserole

Garlic Parmesan Zucchini Casserole


Ingredients:
2 eggs
½ cup finely diced onion I like to use frozen diced onion as a shortcut
½ teaspoon salt
1 tablespoon minced garlic
4 cups grated zucchini I used about 3.5 medium zucchinis
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Instructions:
  • First step is Preheat oven to 375 degrees F. Spray a small baking dish with cooking spray and set aside (I used a dish that was 8-in x 5-in, but an 8-inch square pan will also work).
  • And then, Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes (this will help draw out some of the water from the zucchini). After 10 minutes, squeeze out moisture from the zucchini. TIP: In order to make sure that I get most of the water out of the zucchini (and avoid a runny casserole), I like wrap the zucchini in a dish towel. Squeeze it and wring it out multiple times while it's in the towel -- you will be shocked by how much liquid comes out!
  • And then, visit for full instruction : https://www.theseasonedmom.com/garlic-parmesan-zucchini-casserole/



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