Gluten-, Egg-, And Dairy-Free Chocolate Cake

Gluten-, Egg-, And Dairy-Free Chocolate Cake

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Yield: 2 Servings

Ingredients:
2 teaspoons xanthan gum
6 tablespoons unsweetened cocoa powder
1 3/4 cups granulated sugar
2 teaspoons baking soda
3 cups gluten-free all-purpose flour
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Instructions:

First step is Preheat the oven to 350F. Coat two 9-inch cake pans with cooking spray and set aside.

And then, In a large bowl, combine the flour, sugar, cocoa powder, baking soda, xanthan gum, and salt, and blend.

And then, visit for full instruction : https://www.momables.com/gluten-egg-dairy-free-chocolate-cake-recipe/

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