Gluten Free Chicken Fingers – Free Of The Top 8 Allergens!

Gluten Free Chicken Fingers – Free Of The Top 8 Allergens!


Ingredients:
½ tsp paprika
2 cups potato chips
Salt and pepper
1.5 pounds chicken tenders (or chicken breast sliced into strips)
2 cups corn and/or rice based cereal (I used a store brand “Crispy Hexagons” cereal made of corn and rice, but a gluten free Chex would also be a great option)
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Instructions:
  • First step is Preheat oven to 375 F.
  • And then, Pulse the potato chips, cereal, and spices in a food processor until it forms a crumb-like coating. Spread onto a plate.|
  • And then, visit for full instruction : https://www.snackinginsneakers.com/gluten-free-dairy-free-egg-free-chicken-fingers/



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