Gluten-Free, Dairy-Free 30-Minute Beef Stroganoff

Gluten-Free, Dairy-Free 30-Minute Beef Stroganoff


Ingredients:
8 oz thinly sliced cremini or baby bella mushrooms
salt and pepper
1-1.5 lbs thinly-sliced steak or ground beef
1 small or 1/2 a large white or yellow onion, thinly sliced
2 tablespoons butter, or olive oil
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Instructions:
  • First step is Heat the butter in a large saute pan over medium-high heat. Add the beef in an even layer, season generously with salt and pepper and let cook without moving for 3-4 minutes to get a nice sear. Stir and cook on the other side for another 2-3 minutes.Transfer to a plate. If using ground beef, spread the beef into an even layer then season with salt and pepper. Use a spatula or wooden spoon to break up the beef and cook until no longer pink. Transfer to a plate.
  • And then, Add the onion, and a little more butter if needed to the now empty pan. Cook on medium heat until softened, about 6-8 minutes. Add the mushrooms and cook until softened, another 6-8 minutes. Add the garlic and cook for 30 seconds until fragrant.
  • And then, visit for full instruction : https://meaningfuleats.com/30-minute-beef-stroganoff-dairy-free-gluten-free/



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