Gluten-Free Lemon Cake

Gluten-Free Lemon Cake


Ingredients:
1/2 teaspoon salt
4 large eggs, room temperature
1 ½ cup granulated sugar
2 ½ cups all-purpose gluten-free flour blend (I used Bob's Red Mill 1-to-1 gluten-free flour blend)
1 cup vegetable oil (or oil of choice)
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Instructions:
  • First step is For the cake: Preheat oven to 350°F (180°C). Position rack in center of oven. Oil two 9-inch cake pans and dust with flour; set aside.
  • And then, In a medium mixing bowl combine oil and sugar.
  • And then, visit for full instruction : https://www.glutenfreepalate.com/gluten-free-lemon-cake/



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