Grilled Asparagus Salad With Lemon & Feta

Grilled Asparagus Salad With Lemon & Feta


Ingredients:
Zest of 1 lemon
1/4 teaspoon salt
3 tablespoons extra virgin olive oil, divided
1/4 teaspoon freshly ground black pepper
2 pounds very thick asparagus, about 24 spears, ends trimmed
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Instructions:
  • First step is Preheat the grill to high.
  • And then, Place the asparagus spears on a foil-lined baking sheet for easy clean-up. Directly on the prepared baking sheet, toss the asparagus with 2 tablespoons of the oil, the salt and the pepper.
  • And then, visit for full instruction : https://www.onceuponachef.com/recipes/grilled-asparagus-feta-salad.html



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