This springy grilled asparagus salad is delicious for lunch or a light bite. Complete the meal with a hunk of warm crusty bread to sop up the irresistible lemon-scented olive oil and feta. ^^ CLICK TO SEE FULL RECIPES ^^ | Grilled Chicken Recipes | Grilled Salmon Recipes | Grilled Cheese | Grilled Porkchop | Grilled Shrimp | Grilled Recipes Fish | Grilled Recipes Pork | Grilled Recipes Dinner | Grilled Recipes Kabobs | Grilled Recipes Easy
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Yield: 6 Servings
Ingredients: Zest of 1 lemon 1/4 teaspoon salt 3 tablespoons extra virgin olive oil, divided 1/4 teaspoon freshly ground black pepper 2 pounds very thick asparagus, about 24 spears, ends trimmed ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat the grill to high.
And then, Place the asparagus spears on a foil-lined baking sheet for easy clean-up. Directly on the prepared baking sheet, toss the asparagus with 2 tablespoons of the oil, the salt and the pepper.
And then, visit for full instruction : https://www.onceuponachef.com/recipes/grilled-asparagus-feta-salad.html
