These easy burrito bowls are a simple way to add some Tex-Mex flavors to your grilling game! ^^ CLICK TO SEE FULL RECIPES ^^ | Grilled Chicken Recipes | Grilled Salmon Recipes | Grilled Cheese | Grilled Porkchop | Grilled Shrimp | Grilled Recipes Fish | Grilled Recipes Pork | Grilled Recipes Dinner | Grilled Recipes Kabobs | Grilled Recipes Easy
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Yield: 4 Servings
Ingredients: 8 corn tortillas 1 tablespoon chopped fresh cilantro 1/2 lime, juiced 1 pinch salt 1 1/2 cups long grain white rice ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Cook the rice according to package instructions. Drain when cooked and add lime juice, cilantro, and a pinch of salt to rice. Let steam for a few minutes and then fluff with a fork. Set aside.
And then, Preheat the oven to 375 degrees F. Slice corn tortillas into thin strips and spread out on a baking sheet. Toss with olive oil and spices. Bake for 10 to 12 minutes until lightly browned and crispy. Stir once halfway through to ensure even cooking.
And then, visit for full instruction : https://www.recipegirl.com/grilled-chicken-burrito-bowls/
