Grilled Chicken Burrito Bowls

Grilled Chicken Burrito Bowls


Ingredients:
8 corn tortillas
1 tablespoon chopped fresh cilantro
1/2 lime, juiced
1 pinch salt
1 1/2 cups long grain white rice
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Instructions:
  • First step is Cook the rice according to package instructions. Drain when cooked and add lime juice, cilantro, and a pinch of salt to rice. Let steam for a few minutes and then fluff with a fork. Set aside.
  • And then, Preheat the oven to 375 degrees F. Slice corn tortillas into thin strips and spread out on a baking sheet. Toss with olive oil and spices. Bake for 10 to 12 minutes until lightly browned and crispy. Stir once halfway through to ensure even cooking.
  • And then, visit for full instruction : https://www.recipegirl.com/grilled-chicken-burrito-bowls/



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