Cheesy fries on the grill? It’s possible. Top these foil-pack fries with melty cheese and crisp bacon for a hearty side dish to your favorite grilled mains. ^^ CLICK TO SEE FULL RECIPES ^^ | Grilled Chicken Recipes | Grilled Salmon Recipes | Grilled Cheese | Grilled Porkchop | Grilled Shrimp | Grilled Recipes Fish | Grilled Recipes Pork | Grilled Recipes Dinner | Grilled Recipes Kabobs | Grilled Recipes Easy
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Yield: 4 Servings
Ingredients: 2 tablespoons cooked real bacon bits 4 slices American cheese 1 tablespoon butter, melted 2 tablespoons sliced green onions (2 medium) 1 bag (14 oz) Cascadian Farm™ organic frozen crinkle-cut French fries ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Heat gas or charcoal grill to medium-high heat. Toss frozen French fries with melted butter.
And then, Tear off 2 (12-inch) lengths of Reynolds Wrap® Heavy Duty Foil to make foil boats. Place half of the fries in a single layer in the center of 1 piece of foil. Loosely fold foil around edges to form a boat, leaving large hole at top to allow steam to escape; repeat with remaining fries and foil.
And then, visit for full instruction : https://www.tablespoon.com/recipes/grilled-foil-pack-cheesy-fries/
