Grilled Herb Crusted Potatoes And Pork Tenderloin Foil Packet

Grilled Herb Crusted Potatoes And Pork Tenderloin Foil Packet


Ingredients:
1 tablespoon fresh sage, chopped
1 1/2 tablespoons olive oil
4 cups chopped little red potatoes
1 tablespoon fresh rosemary
1 (1 pound) Smithfield® Golden Rotisserie Marinated Fresh Pork Tenderloin
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Instructions:
  • First step is Heat a grill to medium heat.
  • And then, In a mixing bowl combine the chopped potatoes with the olive oil, herbs, parmesan, salt and pepper. Stir until well combined and completely covered.
  • And then, visit for full instruction : https://www.maebells.com/grilled-herb-crusted-potatoes-pork-tenderloin-foil-packet/



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