Fresh asparagus spears are cooked on the grill with a dash of garlic salt, then finished off with a sprinkling of grated Parmesan cheese. ^^ CLICK TO SEE FULL RECIPES ^^ | Grilled Chicken Recipes | Grilled Salmon Recipes | Grilled Cheese | Grilled Porkchop | Grilled Shrimp | Grilled Recipes Fish | Grilled Recipes Pork | Grilled Recipes Dinner | Grilled Recipes Kabobs | Grilled Recipes Easy
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon grated Parmesan cheese 1/2 teaspoon garlic salt 1-2 tablespoons olive oil 1/4 teaspoon pepper 1 pound asparagus, ends trimmed ^^ CLICK TO READ FULL INGREDIENTS ^^
Instructions:
First step is Preheat outdoor grill for medium heat.
And then, Using a double thickness of aluminum foil, make a tray with raised sides to hold the asparagus. You can also use a small baking pan with sides, just make sure you don't mind putting it on the grill. Drizzle the aluminum tray or baking pan with a bit of olive oil.
And then, visit for full instruction : https://letsdishrecipes.com/2015/05/grilled-parmesan-asparagus-market-monday.html
