Grilled Parmesan Corn On The Cob

Grilled Parmesan Corn On The Cob


Ingredients:
1/4 teaspoon Salt
1/3 cup Grated parmesan
4 tablespoons Butter
1/4 teaspoon Garlic powder
4 ears Corn
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Instructions:
  • First step is Husk and clean eat ear of corn. Cut 4 pieces of foil and place an ear of corn on each.
  • And then, Spread 1 tablespoon of butter on each eat and place any leftover on top to melt.
  • And then, visit for full instruction : https://www.thediaryofarealhousewife.com/grilled-parmesan-corn-on-the-cob/



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